I use the Mary berry recepie
Ingredients-
450g of self raising flower
2 level tbs of baking powder
50g of caster sugar
100g softened butter
2 eggs
a little milk
sultanas
recepie
preheat the oven to 180C and lightly grease two baking trays
Put the flower, baking powder and sugar in a large bowl and rub in with your fingertips until like breadcrumbs
crack the eggs into a measuring jug and add milk till the total liquid 300ml. stir the egg into the flower to make a soft slightly sticky dough
put dough on a lightly flowered surface and mix in the sultanas.
UNFINISHED WORK- WORKING ON FINSIHING